Suitable for the holiday! Danny TrejoWatermelon Agua Fresca from Watermelon will be a great addition to the menu of any Cinco de Mayo party.
“You can’t go wrong with our Agua Fresca watermelon” Machete The 78-year-old star exclusively reveals in the latest issue Us weekly. “It always puts a smile on people’s faces. It has the classic colors of agua frescas (from) old-school tacos with a dash of pepper and lots of fresh lime juice.”
Trejo’s non-alcoholic recipe for four servings, featured in his new Cantina Trejo Cookbook – Decorated with a watermelon cube sprinkled with tajine to advance to the next level.
“Teetotalers will love it, and those who drink alcohol can always add some smoky mezcal if they want.” Desperate actor tells Us.
Although Trejo is a famous action star, he has a hidden passion for cooking. The California native who owns Trejo’s Tacos in Los Angeles has released his second cookbook. Trejo’s Cantina: cocktails, snacks and amazing soft drinks from the heart of Hollywood, earlier this month. The volume is dedicated to the non-drinking and recovery communities in honor of Trejo’s 50 years of sobriety.
Spy Kids the actor, who first gave up alcohol in 1968, further explains Us that making Aqua Frescas ahead of time would ease the burden of hosting parties.
“It’s all about doing things ahead of time so you can get hung up. Pre-mixing drinks will make your life a lot easier. You want to be the host, not the bartender,” he says. Us. “In the morning at the party, prepare a serving of agua frescas for people who don’t drink alcohol (and) for those who drink, Party Monster Margarita from the new cookbook will give you a classic frozen margarita. taste.”
Trejo’s recipes typically use “super-fresh” juices from seasonal fruits, but he admits there’s “nothing like” using frozen limeade concentrate to get the right texture and flavor for a margarita.
“Answer responsibly. Make sure everyone has a designated driver, and if they don’t, give them an Uber call or, if you really like them, drive them yourself.” “One of the great things about being clean and sober all these years is that I can take anyone anywhere at any time of the day or night.”
Trejo also recommends pairing your Agua Fresca watermelon with a Cinco de Mayo taco bar.
“You have to be flexible these days. It used to be in Los Angeles, but now so many people have dietary restrictions or want to eat healthier, so you have to make sure you have vegan options on top of your classics like asada.” Renegades actor explains his culinary skills. “Make jackfruit tingu for vegetarians, and for carnivores, make birria tacos. And having pots of rice and beans is a good way to make sure you have enough food for everyone without breaking the bank.”
Keep scrolling to find out how to blend Trejo’s Watermelon Agua Fresca and read the latest issue of the magazine Us weekly For even more festive Cinco de Mayo inspiration:
Ingredients:
2 cups diced watermelon
2 tablespoons of sugar
1 ½ tablespoons freshly squeezed lime juice
⅛ teaspoon cayenne pepper
Ice
4 watermelon cubes sprinkled with tahini, for garnish
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Instructions:
- In a blender, combine watermelon, 1 cup water, sugar, lime juice, and cayenne pepper and blend until smooth. Strain the mixture through a fine sieve into a liter container (discard the pulp).
- Before serving, pour the drink into ice-filled rocks glasses and garnish each with a watermelon cube sprinkled with tagine dust.